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A traditional U.S. dish in all of its glory, Buffalo Chicken is designed to be knock-your-socks-off spicy. Featuring roasted chicken thigh seasoned with Frank's RedHot Buffalo Sauce, plenty of cayenne pepper, and some black pepper, sea salt, garlic, nutmeg, and lemon juice thrown in for good measure, you'll definitely enjoy this dish.
Thankfully, it cools things down a bit thanks to the addition of parmesan cheese and heavy whipping cream, as well as potatoes, cauliflower, and green onion, but the spiciness is intended to be memorable.
One 15.5 ounce serving of Buffalo Chicken contains 500 calories. When broken down into macros, it has 45 grams of protein, 23 grams of fat, 28 grams of carbohydrates, 5 grams of sugar, and 720 milligrams of sodium.
The common allergen found in this meal is milk, in the form of heavy whipping cream and parmesan cheese. With that said, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in Buffalo Chicken.
Thanks to the spicy and creamy sauce, you'll enjoy every bite of this Buffalo Chicken dish. This meal is also an excellent source of healthy fats and protein.
Chicken Thigh, Potatoes, Cauliflower, Green Onion, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Aged Cayenne Red Peppers, Vinegar, Lime Juice, Lemon Juice, Extra Virgin Olive Oil, Heavy Whipping Cream, Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Chicken Broth, Chicken Fat, Corn Oil, Turmeric, Pink Himalayan Sea Salt, Cayenne, Cornstarch, Garlic Salt, Black Pepper, Roasted Garlic, Nutmeg.