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There's nothing quite like chicken alfredo. This version, made of chicken thigh and gluten-free pasta, has a sauce that will remind you of the kind your grandmother used to make or your favorite Italian restaurant.
Seasoned with nutmeg, garlic, and a little creole seasoning, just to enhance the flavor, you'll enjoy this meal so much that you might want it for both lunch and dinner.
A single 16-ounce serving of chicken alfredo has 590 calories and several key nutrients. Broken down into macros, they include 40 grams of protein, 34 grams of fat, 32 grams of carbohydrates, 2 grams of sugar, and 620 milligrams of sodium.
Chicken alfredo is made with heavy whipping cream and cheese, both of which can cause discomfort to someone with a milk allergy. In addition, it's always a good idea to check the ingredients list to ensure that it doesn't contain any other allergens.
Although chicken alfredo is high in sodium, it is low in trans fats and has no added sugars. It also has 11% of your daily value of dietary fiber.
Chicken Thigh, Corn Flour, Rice Flour, Heavy Whipping Cream, Water, Parsley, Bell Peppers, Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Lemon Juice, Chicken Broth, Chicken Fat, Corn Oil, Sugar, Cornstarch, Garlic Salt, Garlic, Pink Himalayan Sea Salt, Black Pepper, Turmeric, Creole Blend, Roasted Garlic, Nutmeg.