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Spice-rubbed Atlantic salmon with a blend of lemon garlic & red chili flakes, oven-roasted & shredded. Served over gluten-free brown rice pasta. Dressed with our in-house gluten-free alfredo sauce.
One serving of Salmon Alfredo consists of 16 ounces of food and 590 calories. Broken down into macros, they include 36 grams of protein, 26 grams of fat, 43 grams of carbohydrates, 2 grams of sugar, and 690 milligrams of sodium.
Salmon Alfredo contains milk, both in the form of parmesan cheese and heavy whipping cream, as well as salmon. In addition, if you have any other food allergies, please examine the ingredients list carefully.
Atlantic Salmon, Corn Flour, Rice Flour, Heavy Whipping Cream, Water, Lemon, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Lemon Juice, Cornstarch, Garlic Salt, Garlic, Creole Blend, Garlic Pepper, Lemon Pepper, Roasted Garlic, Pink Himalayan Sea Salt, Black Pepper, Nutmeg.